The last meeting within FFS project took place in Lisbon, on 17th-18th of July. IPR was the host of the meeting. All project partners were present.
Project is focused on food production issues, including in particular flour products. On the first day, Partners attended at the study visit in two educational institutions and have short transnational meeting during which they discussed issues related to the ongoing implementation of the project, especially the e-learning platform and feedback after LTTA. Our representative presented the final version of the e-courses dedicated to the target group (20-29 year olds who are working or interested in working in the sector of flour processing).