The first meeting in the project FFS – Floury Food Safety training from virtual to reality for youth was held in Ankara on 15th – 16th May 2017.
The FFS Project is focused on developing through BIT based innovative distance learning the skills of young employees who are / want to work in the production sector in order to ensure safety in floury foods which is the cheapest and common food culture of Europe that can be found in easiest way.
The activities being towards meeting the needs of the sector and the youth, theory and practice being intermingled, will support work-based learning by undergoing training.
Innovative learning techniques required by the digital era will support usage of BIT tools by the youth for learning purposes. The Project activities are coherent with the sectoral and horizontal priorities of the EU 2020 Strategy, 2030 Food Strategy and the European Food Safety Authority EFSA determined as developing knowledge skills, increasing the employment, encouraging BIT based learning and increasing the quality in youth works.