{"id":4094,"date":"2017-10-26T11:10:19","date_gmt":"2017-10-26T09:10:19","guid":{"rendered":"https:\/\/danmar-computers.com.pl\/?p=4094"},"modified":"2017-10-26T11:12:24","modified_gmt":"2017-10-26T09:12:24","slug":"ffs-the-third-partner-meeting-in-the-floury-food-safety-project","status":"publish","type":"post","link":"https:\/\/danmar-computers.com.pl\/en\/wydarzenia\/ffs-the-third-partner-meeting-in-the-floury-food-safety-project\/","title":{"rendered":"FFS – The third partner meeting in the Floury Food Safety project"},"content":{"rendered":"The third meeting in the FFS project<\/a> was held in Maribor (Slovenia) on 18-19 October 2017. It concerned food production issues, including in particular flour products. The meeting was organized at the Faculty of Art of the University of Maribor at the “Eco-Remedial Center”, which deals with the improvement of agricultural production.<\/p>\n

On the first day, Partners discussed issues related to the ongoing implementation of the project, including the development of courses dedicated to the target group (20-29 year olds who are working or interested in working in the sector of flour processing). On the second day, Partners took part in a study visit to an educational experimental training center, where research is conducted on self-sufficiency in plant cultivation. Research is conducted by prof. Anna Vovk Kor\u017ee, a researcher from the University of Maribor and the head of the “Eco-Remediation Center”. That that partners also visited the Center for Biotechnology and Tourism in Novo Mesto, where a secondary school is located, which has been running for more than 130 years, educating future food industry workers. The last point of the day was the visit to a mill, owned by the Ko\u0161ak family and operating for 250 years, where flour is produced through traditional methods.<\/p>\n

Apart from the very interesting agenda, Partners also had the opportunity to admire the beautiful landscapes of Slovenia and taste local dishes.<\/p>\n